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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Juicing the Fruits
Start by juicing the fresh oranges and grapefruits. You will need enough to yield 1 oz of juice from each fruit. If you don't have a juicer, you can manually squeeze the juices into a measuring cup.
- 2
Mixing Ingredients
In a cocktail shaker, combine 2 oz of gin, 1 oz of Campari, 1 oz of fresh orange juice, and 1 oz of fresh grapefruit juice. Make sure to measure each ingredient accurately for the best flavor.
- 3
Adding Ice
Fill the shaker with ice cubes until it's about 2/3 full. This helps chill the cocktail and dilute it slightly as you shake.
- 4
Shaking the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. You want to ensure that the ingredients are well combined and chilled.
- 5
Straining into Glass
Using a cocktail strainer, pour the mixture into a chilled cocktail glass. Ensure that no ice gets in the glass.
- 6
Garnishing
Garnish the drink with a fresh orange slice and a grapefruit slice on the rim of the glass for an extra touch of flavor and presentation.