Teeny Tiny Tuna Tartare Taco Recipe
Make Teeny Tiny Tuna Tartare Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Tartare
Taco Shells
Garnish
Method
Prepare Tuna Tartare
- 1
Dice the Tuna
Carefully dice the fresh sushi-grade tuna into small, bite-sized cubes.
- 2
- 3
Mix Ingredients
In a mixing bowl, combine the diced tuna, diced avocado, lime juice, soy sauce, sesame oil, finely chopped green onions, grated ginger, and salt. Gently fold together until well mixed. Taste and adjust seasoning if necessary.
Assemble Tacos
- 4
Warm Tortillas
In a skillet over medium heat, warm the mini corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Fill Tacos
Spoon a generous amount of the tuna tartare mixture into the center of each warmed tortilla.
- 6
Add Garnish
Top each taco with a handful of microgreens, a drizzle of sriracha, and a sprinkle of sesame seeds.