Stuffed Brioche French Toast Recipe
strawberries, cream & maple syrup
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Ingredients
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For the French Toast
For the Filling
For Serving
Method
Prepare the Filling
- 1
Make the Filling
In a medium bowl, beat together the cream cheese and powdered sugar until smooth. Stir in the vanilla extract. Fold in the chopped strawberries and set aside.
Prepare the French Toast
- 2
Mix Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 3
Stuff the Bread
Take a slice of brioche bread and spread a generous amount of the cream cheese mixture on one side. Top with another slice of brioche to create a sandwich. Repeat with the remaining slices.
Cook the French Toast
- 4
Heat the Pan
In a large skillet, melt the butter over medium heat.
- 5
Serve
- 6
Plate and Enjoy
Once cooked, remove the stuffed French toast from the skillet and let it cool slightly. Serve warm topped with sliced strawberries and a drizzle of maple syrup.