Jul 14 2026
Restaurants›Meritage›Steak & Eggs* Recipe

Steak & Eggs* Recipe

Inspired by Meritage
Time40m
Serves2

Make Steak & Eggs* Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Eggs

Seasonings

Cooking Fat

Method

Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with a paper towel. In a small bowl, mix salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture generously over both sides of each steak. Let the steaks sit at room temperature for about 20 minutes.

  2. 2

    Prepare the Eggs

    Crack the eggs into a bowl and whisk lightly. Add a pinch of salt and pepper to taste.

Cooking

  1. 3

    Cook the Steak

    In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the seasoned ribeye steaks. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steaks from the skillet and let them rest for about 5 minutes.

  2. 4

    Fry the Eggs

    In the same skillet, lower the heat to medium and add butter. Once melted, pour in the whisked eggs. Cook for about 2-3 minutes until the edges start to set, then gently scramble or leave them sunny-side up, according to preference.

Serving

  1. 5

    Plate the Dish

    Slice the rested ribeye steaks against the grain. Serve alongside the eggs on a warm plate. Optionally, garnish with fresh herbs if desired.

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