Soupe Du Jour Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Combine the Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes, including their juices. Stir to combine.

4. 4

   Season the Soup

   Add the bay leaves, thyme, salt, and black pepper to the pot. Stir well.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes.

6. 6

   Finish with Parsley

   Remove the bay leaves. Stir in the fresh parsley just before serving for a burst of flavor.

7. 7

   Serve

   Ladle the soup into bowls and enjoy your delicious homemade Soupe du Jour!