Selection Of Organic Lettuces Recipe
Radish, carrot & tomato, dijon vinaigrette
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Ingredients
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Salad Base
Dijon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add the organic mixed greens, ensuring they are well washed and dried.
- 2
Slice the Radishes
Thinly slice the organic radishes and add them to the bowl with the mixed greens.
- 3
Grate the Carrots
Grate the organic carrots and mix them into the salad bowl.
- 4
Halve the Cherry Tomatoes
Cut the organic cherry tomatoes in half and add them to the salad mixture.
Dijon Vinaigrette Preparation
- 5
Combine Ingredients
In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and honey until well combined.
- 6
Add Olive Oil
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
- 7
Season the Dressing
Season the vinaigrette with salt and black pepper, adjusting to taste.
Assembly
- 8
Dress the Salad
Pour the Dijon vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
- 9
Serve
Divide the salad into serving bowls and enjoy immediately.