Sautéed Spinach Recipe

Inspired by Meritage

Time15m

Serves4

Make Sautéed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Spinach
Thoroughly rinse the fresh spinach under cold running water to remove any dirt or grit. Drain in a colander and set aside.
2
Prep the Garlic
Peel the garlic cloves and finely chop or mince them. Set aside.

3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
4
Sauté the Garlic
Add the minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic.
5
Add the Spinach
Gradually add the washed spinach to the skillet. It may seem like too much at first, but it will wilt down significantly.
6
Cook the Spinach
Using tongs, gently toss the spinach in the skillet as it cooks. Cook for about 3-5 minutes, or until wilted and tender.
7
Season the Spinach
Sprinkle the sautéed spinach with salt, black pepper, and red pepper flakes. Drizzle with lemon juice and toss to combine.
8
Serve
Remove from heat and transfer the sautéed spinach to a serving dish. Serve hot as a side dish.