Salmon Tartare Recipe
Make Salmon Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish & Seafood
Vegetables
Condiments
Garnish
Method
Preparation of Fish
- 1
Prepare the Salmon
Using a sharp knife, finely dice the fresh salmon fillet into small cubes. Ensure that the salmon is very fresh and of sushi-grade quality.
Chopping Vegetables
- 2
Chop the Shallot and Cucumber
Peel and finely chop the shallot. Remove the skin from the cucumber and dice it into small cubes. Make sure all vegetables are chopped to a similar size for even mixing.
- 3
Prepare the Chives and Capers
Finely chop the chives and rinse the capers under cold water to remove excess salt. Set aside.
Mixing Ingredients
- 4
Combine Ingredients
In a mixing bowl, combine the diced salmon, chopped shallot, cucumber, chives, and capers. Mix gently to combine without mashing the salmon.
- 5
Add Condiments
Drizzle in the olive oil, lemon juice, and Dijon mustard. Season with salt and black pepper to taste. Stir gently until all ingredients are well coated.
Plating
- 6
Serve the Tartare
Using a ring mold, carefully plate the salmon tartare on individual serving plates. Garnish with fresh microgreens or arugula on top.
- 7
Final Touches
Drizzle a little extra olive oil around the plate and serve immediately with crusty bread or crackers.