Salmon Recipe
Pan-seared salmon, seasonal vegetables, and lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Season the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
- 2
Pan-sear the Salmon
In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until the salmon is cooked through. Remove from the skillet and set aside.
Cooking the Vegetables
- 3
Prepare the Vegetables
Wash and cut the asparagus into 2-inch pieces. Peel and slice the carrots. Cut the bell pepper and zucchini into strips.
- 4
Making the Lemon Butter Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, add the butter and let it melt.
- 6