Jul 14 2026
Restaurants›Meritage›Roasted Norwegian Cod Recipe

Roasted Norwegian Cod Recipe

Inspired by Meritage
Time1h
Serves4

leeks, potato, pancetta crisp, purple clams, chowder sauce

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Ingredients

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Main Ingredients

Chowder Sauce Ingredients

Method

Preparation of Ingredients

  1. 1

    Prepare the Leeks

    Clean the leeks thoroughly under running water to remove any dirt. Chop them into thin slices.

  2. 2

    Prepare the Potatoes

    Peel the potatoes and cut them into 1-inch cubes.

  3. 3

    Prepare the Pancetta

    Dice the pancetta into small pieces.

  4. 4

    Prepare the Clams

    Rinse the purple clams under cold water to remove any sand. Set aside.

Cooking the Chowder Sauce

  1. 5

    Make the Chowder Base

    In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 6

    Add Cream and Stock

    Pour in the heavy cream and fish stock, stirring to combine. Bring the mixture to a simmer.

  3. 7

    Season the Sauce

    Add thyme, salt, and black pepper. Let the chowder sauce simmer for about 10 minutes, stirring occasionally.

Cooking the Main Ingredients

  1. 8

    Cook the Pancetta

    In a separate pan, cook the diced pancetta over medium heat until crispy. Remove and drain on paper towels.

  2. 9

    Sauté the Leeks and Potatoes

    In the same pan, add the chopped leeks and cubed potatoes. Sauté for about 5 minutes until they begin to soften.

  3. 10

    Roast the Cod

    Preheat the oven to 375°F (190°C). Place the Norwegian cod fillets on a baking sheet, season with salt and pepper, and roast in the oven for 15-20 minutes or until cooked through.

  4. 11

    Cook the Clams

    In the last 5 minutes of cooking the cod, add the purple clams to the chowder sauce and cover until they open.

Assembly and Serving

  1. 12

    Plate the Dish

    On each plate, place a portion of sautéed leeks and potatoes, top with a roasted cod fillet, and spoon the chowder sauce with opened clams around the fish.

  2. 13

    Garnish

    Sprinkle the crispy pancetta on top and serve immediately.

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