Roasted Mushrooms Recipe

Directions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms by wiping them with a damp cloth. Trim the stems if necessary and cut larger mushrooms in half to ensure even cooking.

2. 2

   Preheat the Oven

   Preheat your oven to 200°C (400°F). This will ensure the mushrooms roast properly.

3. 3

   Make the Garlic Butter

   In a small saucepan over low heat, melt the butter and add minced garlic. Cook until the garlic is fragrant and slightly golden, about 2-3 minutes. Be careful not to burn the garlic.

4. 4

   Season the Mushrooms

   In a large bowl, toss the cleaned mushrooms with olive oil, salt, and black pepper until evenly coated.

5. 5

   Combine Ingredients

   Pour the garlic butter over the mushrooms and toss until they are well coated.

6. 6

   Roast the Mushrooms

   Spread the coated mushrooms onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.

7. 7

   Garnish and Serve

   Once roasted, remove the mushrooms from the oven. Sprinkle with fresh parsley before serving. Enjoy your delicious garlic butter roasted mushrooms!