Oyster Bloody Mary Shooter Recipe
Make Oyster Bloody Mary Shooter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shooter Base
Garnish
Method
Prepare Shooter Base
- 1
Combine Ingredients
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 2
Mix Well
Stir the mixture well until all ingredients are fully combined.
- 3
Chill
Add ice cubes to the pitcher to chill the mixture for about 10 minutes.
Prepare Garnish
- 4
Shuck Oysters
If not already done, shuck the oysters and keep them on ice until ready to serve.
- 5
Prepare Lemon Wedges
Cut lemon into wedges and set aside.
- 6
Arrange Garnishes
On a serving platter, arrange the shucked oysters, lemon wedges, celery sticks, and pickled jalapeños.
Serve Shooter
- 7
- 8
- 9
Serve Immediately
Serve the Oyster Bloody Mary Shooters immediately for the best flavor and freshness.