Omelette Du Jour Recipe
chef selections, served with organic greens & fruit
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Ingredients
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Omelette Ingredients
Salad Ingredients
Fruit Garnish
Method
Omelette Preparation
- 1
Whisk the Egg Mixture
In a medium bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined and frothy.
- 2
Sauté the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the diced bell peppers and onion, and sauté for 2-3 minutes until softened. Add the spinach and cook for an additional minute until wilted.
- 3
- 4
Finish Cooking
Using a spatula, carefully fold the omelette in half. Cook for another minute until the cheese is melted and the omelette is fully cooked.
Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine the mixed organic greens, olive oil, lemon juice, salt, and pepper. Toss gently to coat the greens evenly.
Serving
- 6
Plate and Serve
On a plate, serve the omelette hot alongside the prepared salad and garnish with seasonal fruit.