Jul 14 2026
Restaurants›Meritage›Omelette Recipe

Omelette Recipe

Inspired by Meritage
Time20m
Serves1

Three eggs with your choice of fillings.

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Ingredients

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Main Ingredients

Fillings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the bell peppers, onions, and mushrooms into small pieces. Wash the spinach thoroughly and pat dry. Grate the cheddar cheese if not pre-grated.

  2. 2

    Beat the Eggs

    In a mixing bowl, crack the three eggs. Add salt and black pepper. Whisk the eggs until fully combined and slightly frothy.

Cooking

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add a small amount of oil or butter to coat the bottom.

  2. 4

    Cook the Fillings

    Once the skillet is hot, add chopped bell peppers, onions, and mushrooms. Sauté for about 2-3 minutes until softened. Add spinach and cook until wilted. Remove from the skillet and set aside.

  3. 5

    Cook the Omelette

    Pour the beaten eggs into the skillet, tilting the pan to ensure even coverage. Let it cook undisturbed for about 2-3 minutes until the edges start to set.

  4. 6

    Add the Fillings

    Once the omelette is mostly set, sprinkle the sautéed vegetables and grated cheddar cheese over one half of the omelette.

  5. 7

    Fold the Omelette

    Using a spatula, gently fold the omelette in half over the fillings. Cook for another minute until the cheese melts and the eggs are fully cooked.

  6. 8

    Serve

    Slide the omelette onto a plate, cut in half if desired, and serve immediately.

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