Meritage Beignets Recipe
Make Meritage Beignets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Dusting
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 teaspoon of baking powder, and 0.5 teaspoon of salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together 0.75 cups of whole milk, 2 large eggs, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
Frying
- 4
Heat Oil
In a deep pot or fryer, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- 5
Fry Beignets
Using a tablespoon or small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry in batches, making sure not to overcrowd the pot.
- 6
Cook Until Golden Brown
Fry the beignets for about 2-3 minutes on each side, or until they are golden brown. Remove them from the oil and drain on paper towels.
Dusting
- 7
Dust with Sugar
While still warm, dust the beignets with powdered sugar, ensuring they are evenly coated. Serve immediately.