Le Meritage Plateaux Recipe
24 Oysters, 10 Shrimp, 18 Clams, Whole Maine Lobster, Mussels, Salmon Rillettes, Crab Salad, Tuna Tartare
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Ingredients
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Seafood
Salads & Spreads
Method
Seafood Preparation
- 1
- 2
Shrimp
Boil a pot of salted water. Add the shrimp and cook for about 2-3 minutes or until they turn pink. Drain and cool them in ice water. Serve with cocktail sauce.
- 3
Clams
Rinse the clams under cold water. In a large pot, steam the clams with a little water and white wine until they open, approximately 5-7 minutes. Discard any that do not open.
- 4
Maine Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes. Remove and let cool slightly before cracking open for serving.
- 5
Mussels
Rinse the mussels under cold water and remove any beards. In a large pot, steam with white wine and garlic until they open, about 5-7 minutes. Discard any that do not open.
Salads & Spreads Preparation
- 6
Salmon Rillettes
In a bowl, mix together cooked, flaked salmon, cream cheese, lemon juice, capers, and fresh herbs. Season with salt and pepper. Serve chilled.
- 7
Crab Salad
Combine fresh crab meat, diced celery, diced red onion, mayonnaise, lemon juice, and a pinch of Old Bay seasoning in a bowl. Mix gently and serve chilled.
- 8
Tuna Tartare
Dice fresh tuna and mix with diced avocado, soy sauce, sesame oil, and chopped green onions. Serve immediately on a chilled plate.