Kaluga Queen Caviar Recipe
Make Kaluga Queen Caviar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar
Accompaniments
Method
Preparation
- 1
Prepare the Blinis
If you are making your own blinis, combine 1 cup of buckwheat flour, 1 cup of all-purpose flour, 1 teaspoon of salt, 2 teaspoons of sugar, 2 1/4 teaspoons of active dry yeast, 1 1/2 cups of warm milk, and 2 eggs in a bowl. Mix until smooth. Let the batter rise for about 1 hour.
- 2
Cook the Blinis
Heat a non-stick skillet over medium heat. Pour a small amount of batter onto the skillet, forming small pancakes (about 2 inches in diameter). Cook for about 1-2 minutes on each side until golden brown. Keep warm.
Serving
- 3
Plate the Caviar
Place 6 blinis on a serving platter. Top each blini with a dollop of crème fraîche.
- 4
Add the Caviar
Using a small spoon, place a generous scoop of Kaluga Queen caviar on top of the crème fraîche on each blini.
- 5