Hashbrown Gâteau Recipe
Make Hashbrown Gâteau Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hashbrown Base
Topping
Method
Hashbrown Base Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Hashbrowns
In a large mixing bowl, combine the frozen hashbrowns, melted butter, salt, black pepper, and eggs. Stir until well combined.
- 3
Add Cheese
Fold in the shredded cheddar cheese into the hashbrown mixture.
- 4
Grease the Baking Dish
Lightly grease a 9x13 inch baking dish with cooking spray or additional butter.
- 5
Spread Mixture
Spread the hashbrown mixture evenly into the prepared baking dish.
- 6
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.
Topping Preparation
- 7
Prepare Sour Cream Topping
In a small bowl, combine the sour cream, chopped chives, and paprika. Mix well.
- 8
Serve
Once the hashbrown gâteau is baked and golden, remove it from the oven, let it cool for a few minutes, then serve warm topped with the sour cream mixture.