Jul 14 2026
Restaurants›Meritage›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Meritage
Time45m
Serves4

With seasonal vegetables

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and let sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, prepare the vegetables. Slice the zucchini, dice the bell peppers, and trim the asparagus. Place all vegetables in a bowl.

  2. 4

    Season the Vegetables

    Drizzle the vegetables with olive oil and season with salt and black pepper. Toss to coat evenly.

Grilling

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the preheated grill. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

  2. 6

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill and let rest for a couple of minutes before plating. Serve the grilled salmon alongside the grilled seasonal vegetables.

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