Escargot Bourguignon Recipe
Traditional preparation in garlic parsley butter (6)
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the escargot.
- 2
Prepare the Garlic Parsley Butter
In a mixing bowl, combine the unsalted butter, minced garlic, and chopped fresh parsley. Mix until well combined. Season with salt and black pepper.
- 3
Prepare the Escargot
If using canned escargot, rinse them under cold water. If using fresh escargot, ensure they are cleaned and prepared according to your preference.
- 4
- 5
Add White Wine
Pour the white wine around the escargot in the baking dish, ensuring the shells are partially submerged to enhance flavor during baking.
- 6
Bake the Escargot
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the butter is bubbly and the escargot are heated through.
Serving
- 7
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy the Escargot Bourguignon warm.