Jul 14 2026
Restaurants›Meritage›Eggs Florentine Recipe

Eggs Florentine Recipe

Inspired by Meritage
Time30m
Serves2

english muffin, spinach, tomato, sauce hollandaise, served with organic greens & fruit

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Ingredients

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Main Ingredients

Hollandaise Sauce

For Serving

Method

Preparing the Ingredients

  1. 1

    Prepare the Spinach

    In a large skillet over medium heat, sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and set aside.

  2. 2

    Toast the English Muffins

    Slice the English muffins in half and toast until golden brown. Set aside.

  3. 3

    Prepare the Tomato

    Slice the tomato into thin rounds.

Making the Hollandaise Sauce

  1. 4

    Melt the Butter

    In a small saucepan, melt the butter over low heat. Once melted, remove from heat and let cool slightly.

  2. 5

    Whisk Egg Yolks

    In a heat-proof bowl, whisk together the egg yolks and lemon juice until the mixture is pale and slightly thickened.

  3. 6

    Combine Ingredients

    Place the bowl over a pot of simmering water (double boiler method). Gradually whisk in the melted butter until the sauce is thick and creamy.

  4. 7

    Season the Sauce

    Add salt and a pinch of cayenne pepper to taste. Remove from heat and keep warm.

Poaching the Eggs

  1. 8

    Prepare to Poach

    Fill a large saucepan with water and bring to a gentle simmer. Add a splash of vinegar to help the eggs hold their shape.

  2. 9

    Poach the Eggs

    Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes for a runny yolk or longer for firmer yolks.

  3. 10

    Remove Eggs

    Use a slotted spoon to remove the poached eggs from the water and place them on a paper towel to drain.

Assembling the Dish

  1. 11

    Layer the Ingredients

    On each toasted English muffin half, layer wilted spinach, a slice of tomato, and then a poached egg.

  2. 12

    Drizzle with Hollandaise

    Generously drizzle the warm hollandaise sauce over the top of each assembled muffin.

  3. 13

    Serve with Greens and Fruit

    Serve the Eggs Florentine with a side of organic mixed greens and a cup of assorted fresh fruit.

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