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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Potatoes
Wash the red potatoes thoroughly under cold water. Cut each potato into quarters or eighths, depending on their size, ensuring they are all roughly the same size for even cooking.
- 3
Mince Garlic and Chop Rosemary
Peel and mince the garlic cloves. Finely chop the fresh rosemary leaves, removing any tough stems.
Cooking
- 4
Season the Potatoes
In a large mixing bowl, combine the cut potatoes, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
- 5
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow them to crisp up.
- 6
- 7
Serve
Once cooked, remove the potatoes from the oven and allow them to cool for a few minutes. Serve warm as a delicious side dish.