Chicken Liver Schmaer Recipe
Make Chicken Liver Schmaer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken Livers
Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat and connective tissue.
- 2
Chop the Onion and Mince the Garlic
Finely chop the onion and mince the garlic cloves. Set aside.
Cooking
- 3
Sauté the Onions and Garlic
In a large skillet, melt 50 grams of unsalted butter over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Cook the Chicken Livers
Increase the heat to medium-high and add the chicken livers to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, turning occasionally, until the livers are browned on the outside but still slightly pink in the center.
- 5
- 6
Blend the Mixture
Remove the skillet from heat and let the mixture cool slightly. Transfer the mixture to a food processor and add the lemon juice. Blend until smooth and creamy.
Serving
- 7
Serve the Schmaer
Transfer the chicken liver schmaer to a serving dish. If desired, garnish with chopped fresh parsley and capers. Serve with crackers, crusty bread, or vegetable sticks.