Chef's Choice Oysters Recipe
Make Chef's Choice Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Thoroughly rinse the fresh oysters under cold running water to remove any sand and debris. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Remove the top shell, being careful not to spill the juice. Leave the oyster in the bottom shell.
Making the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Stir to combine well.
- 4
Let it Rest
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld together.
Plating and Serving
- 5
Arrange the Oysters
Place the shucked oysters on a serving platter, ensuring they are stable to prevent tipping.
- 6
Add Mignonette Sauce
Spoon a small amount of the mignonette sauce onto each oyster.
- 7
Garnish
Sprinkle chopped fresh parsley over the oysters and serve with lemon wedges on the side. Offer hot sauce for those who like a bit of heat.