Billi-bi Saffron-mussel Soup Recipe
Make Billi-bi Saffron-mussel Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Cooking
- 3
- 4
Add Saffron
Stir in the saffron threads, allowing them to bloom in the oil for about 1 minute, releasing their color and flavor.
- 5
Deglaze with Wine
Pour in the white wine and increase the heat to high. Allow the mixture to boil for about 2-3 minutes, reducing the wine slightly.
- 6
Add Stock and Mussels
Add the fish stock to the pot, bringing it to a boil. Once boiling, add the cleaned mussels. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened.
- 7
Finish with Cream
Once the mussels are opened, stir in the heavy cream, and season with salt and black pepper to taste. Allow the soup to simmer for an additional 2-3 minutes.