Avocado Toast Recipe

Inspired by Meritage

Time15m

Serves2

Smashed avocado on toasted sourdough bread, topped with radish.

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Use a fork to mash the avocado until it reaches your desired consistency (smooth or chunky).
3
Season the Avocado
Add salt, black pepper, and lemon juice to the mashed avocado, and mix well.

4
Toast the Sourdough
Toast the sourdough bread slices in a toaster or on a grill until golden brown and crispy.

5
Spread the Avocado
Spread the mashed avocado evenly over each slice of toasted sourdough bread.
6
Prepare the Radishes
Thinly slice the radishes.
7
Top with Radishes
Place the sliced radishes on top of the avocado spread on each toast.