Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil or parchment paper to catch drippings and make cleanup easier.
- 3
Mix Seasoning
In a small bowl, combine the brown sugar, black pepper, garlic powder, and smoked paprika. Mix until well combined.
- 4
Coat Bacon
Take the applewood smoked bacon strips and lay them flat on the baking sheet without overlapping. Brush the bacon lightly with maple syrup, then sprinkle the seasoning mixture evenly over each strip.
Cooking
- 5
Bake Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 6
Drain Excess Fat
Once cooked, remove the baking sheet from the oven and let the bacon sit for a few minutes to cool slightly. Use tongs to transfer the bacon to a paper towel-lined plate to drain excess fat.
- 7
Serve
Serve the applewood smoked bacon warm as a side dish or as part of a breakfast platter.