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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Baguette
Preheat the oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
- 3
Bake the Baguette
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the slices are golden brown and crispy.
Topping Preparation
- 4
Prepare Goat Cheese Mixture
In a small bowl, mix the goat cheese with honey and fresh thyme leaves until well combined and creamy.
- 5
Prepare Cherry Tomatoes
Wash the cherry tomatoes and slice each one in half. Set aside for assembly.
Assembly
- 6
Assemble the Amuse Bouche
Take each toasted baguette slice and spread a generous amount of the goat cheese mixture on top. Add a half cherry tomato on each slice.
- 7
Finish with Balsamic Reduction
Drizzle a small amount of balsamic reduction over each assembled bite for an added layer of flavor.