Rococo Café Recipe
Obsessed with brewing regionally roasted coffees that will make your day — whatever time of day that is. Your first morning sip. A mid-day break. Your late afternoon pick-me-up.
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Ingredients
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Coffee Ingredients
Method
Brewing Directions
- 1
Prepare Your Coffee
Start by measuring out 0.5 cups of freshly roasted coffee beans. This will yield a rich and flavorful brew.
- 2
Grind the Beans
Grind the coffee beans to a medium grind size using a coffee grinder. This ensures optimal extraction during brewing.
- 3
Boil Water
In a kettle, bring 2 cups of water to a boil. Make sure the water reaches a temperature between 195°F and 205°F for the best extraction.
- 4
Brew the Coffee
Place the ground coffee into your coffee maker or French press. Slowly pour the hot water over the grounds, ensuring all coffee is saturated. Let it steep for about 4 minutes.
- 5
Strain and Serve
After steeping, strain the coffee into your favorite mug. If you're using a French press, simply push the plunger down to separate the grounds.
- 6
- 7
Enjoy Your Brew
Take a moment to enjoy the aroma and warmth of your freshly brewed coffee. Perfect for any time of day!