Red Zone Pizza Recipe
Big Slices, big Taste. Our menu is crafted with the freshest ingredients while focusing on size, flavor, and speed.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
On a floured surface, stretch and roll out the pizza dough into a large circle, about 1/4 inch thick. Transfer the dough to a pizza stone or baking sheet.
- 3
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese on top, followed by pepperoni slices, bell pepper, and onion.
- 4
Season and Drizzle
Sprinkle Italian seasoning, salt, and black pepper over the toppings. Drizzle olive oil lightly over the pizza for extra flavor.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into big slices and serve hot.