Broth Recipe
A day without Pho is a day without warmth. The harmonic comingling of fresh, healthy ingredients simmering in aromatic broth and customized with your choice of condiments is pure comfort in a bowl.
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Ingredients
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Broth Ingredients
Method
Cooking Instructions
- 1
Prepare the Bones
In a large pot, add the beef bones and cover with water. Bring to a rolling boil and then reduce heat to simmer for 5 minutes. Drain the bones and rinse them under cold water to remove impurities.
- 2
- 3
Season the Broth
After simmering, stir in the fish sauce and salt to taste. Simmer for another 30 minutes to allow the flavors to meld.
- 4
Strain the Broth
Remove the pot from heat and strain the broth through a fine mesh sieve to remove solids. Discard the solids.
- 5
Serve the Broth
Ladle the hot broth into bowls and garnish with chopped green onions and cilantro. Serve with your choice of condiments.