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Ingredients
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Dough and Filling
Method
Cooking Instructions
- 1
Make the Dough
In a large bowl, mix the all-purpose flour with water until a dough forms. Knead on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
- 3
Form the Pot Stickers
Divide the rested dough into small balls (about 1 inch in diameter). Roll each ball out into thin circles (about 3 inches in diameter). Place a tablespoon of filling in the center of each circle, fold the dough over to create a half-moon shape, and pinch the edges to seal.
- 4
Fry the Pot Stickers
Heat vegetable oil in a large skillet over medium-high heat. Place pot stickers in the skillet, making sure not to overcrowd. Fry for about 3-4 minutes until the bottom is golden brown. Add a splash of water (about 1/4 cup) to the skillet and cover immediately to steam for another 4-5 minutes until cooked through.
- 5
