Fried Beef Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Cook the Beef

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef, season with salt and black pepper, and stir-fry until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.

3. 3

   Stir-Fry the Vegetables

   In the same skillet, add the remaining vegetable oil. Add the minced garlic, sliced onion, bell pepper, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Combine Ingredients

   Return the cooked beef to the skillet with the vegetables. Add the cooked noodles, soy sauce, and oyster sauce. Toss everything together and stir-fry for another 2-3 minutes until well combined and heated through.

5. 5

   Serve

   Remove from heat, garnish with chopped green onions, and serve hot.