Tacos Recipe
Freshly made tacos with a variety of fillings, perfect for a quick meal.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and cook according to package instructions, usually about 5 minutes.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas until they are soft and pliable, about 30 seconds on each side.
- 4
Assemble the Tacos
Place a portion of the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, jalapeños, and fresh cilantro.
- 5
Serve
Serve the tacos immediately while warm, with additional toppings on the side if desired.