Spaghetti Recipe
Classic spaghetti served with a rich and flavorful sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.
- 4
Combine and Serve
Add the cooked spaghetti to the skillet with the sauce. Toss until the spaghetti is well coated. Serve hot, topped with grated Parmesan cheese and fresh basil leaves.