Classic spaghetti served with a rich and flavorful sauce.

Spaghetti

A delicious burger served with fresh ingredients, perfect for breakfast or any time of day.

Breakfast Burger

A refreshing salad with cucumbers, tomatoes, olives, and feta cheese.

Greek Salad

Freshly made tacos with a variety of fillings, perfect for a quick meal.

Tacos

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Prepare the Sauce

Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.

Add Tomatoes and Seasoning

Add the cooked spaghetti to the skillet with the sauce. Toss until the spaghetti is well coated. Serve hot, topped with grated Parmesan cheese and fresh basil leaves.

Combine and Serve

Olive oil

Garlic, minced

Onion, chopped

Canned crushed tomatoes

Dried oregano

Dried basil

Salt

Black pepper

Parmesan cheese, grated

Fresh basil leaves, for garnish

In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.

Prepare the Patty

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness.

Cook the Patties

In the same skillet, crack an egg on top of each burger patty during the last minute of cooking. Top with cheddar cheese and cover to melt.

Add the Egg

Toast the burger buns lightly in another skillet or toaster.

Prepare the Buns

On the bottom bun, layer lettuce, the cooked burger patty with melted cheese and egg, tomato slice, and avocado. Top with the other half of the bun.

Assemble the Burger

Serve immediately while hot with your favorite condiments.

Serve

Ground beef

Eggs

Cheddar cheese

Burger buns

Avocado

Tomato

Lettuce

Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

Prepare the Vegetables

In a large bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.

Combine Salad Ingredients

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.

Make the Dressing

Pour the dressing over the salad and gently toss to combine.

Dress the Salad

Serve immediately or chill in the refrigerator for 15 minutes before serving.

Cucumber

Cherry Tomatoes

Kalamata Olives

Feta Cheese

Red Onion

Olive Oil

Red Wine Vinegar

Dried Oregano

Black Pepper

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Cook the Beef

Stir in the taco seasoning and cook according to package instructions, usually about 5 minutes.

Add Seasoning

In a separate skillet, warm the corn tortillas until they are soft and pliable, about 30 seconds on each side.

Warm the Tortillas

Place a portion of the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, jalapeños, and fresh cilantro.

Assemble the Tacos

Serve the tacos immediately while warm, with additional toppings on the side if desired.