Jul 14 2026
Warm Castelvetrano Olives Recipe
Inspired by Mediterranean Exploration Company
Time15m
Serves4
olive oil. coriander
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Olives
In a small saucepan, heat the olive oil over medium heat until warm but not smoking.
- 2
Add Flavorings
Add the minced garlic, lemon zest, and red pepper flakes to the oil. Stir gently to combine.
- 3
Warm the Olives
Add the Castelvetrano olives to the saucepan and stir to coat them in the flavored oil. Cook for 5-7 minutes until heated through.
- 4
Finish the Dish
Remove from heat, stir in the chopped coriander, and add salt to taste. Serve warm.