Crispy Lamb Hummus Recipe
lemon tamarind vinaigrette. serrano herb salad. pita
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Ingredients
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Crispy Lamb Hummus Ingredients
Method
Crispy Lamb Hummus Directions
- 1
Prepare the Hummus
In a food processor, combine cooked chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, salt, and black pepper. Blend until smooth, adding water as needed for desired consistency. Transfer to a serving bowl.
- 2
Cook the Lamb
In a skillet over medium-high heat, add diced lamb shoulder. Season with salt and pepper, and cook until browned and crispy, about 8-10 minutes. Drain excess fat.
- 3
Make the Vinaigrette
In a small bowl, whisk together tamarind paste, honey, olive oil, and a pinch of salt to create the vinaigrette.
- 4
Assemble the Salad
In a separate bowl, toss sliced serrano peppers and mixed fresh herbs together. Drizzle with tamarind vinaigrette and mix well.
- 5
Serve
Spoon the crispy lamb over the hummus, top with the serrano herb salad, and serve with warm pita bread on the side.