Sephardic Beef & Lamb Kebabs Recipe
smoked eggplant relish. turmeric labneh. almonds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kebabs
Method
Kebabs Preparation
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix thoroughly until well combined.
Shape the Kebabs
Divide the meat mixture into equal portions and mold them around the skewers, forming long, flat kebabs.
Grill the Kebabs
Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.