Walnut Baklava Recipe

Baklava Directions

1. 1

   Prepare the Filling

   In a bowl, combine the chopped walnuts, sugar, ground cinnamon, and ground cardamom. Mix well and set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Assemble the Baklava

   Grease a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each with melted butter. Spread a layer of the walnut mixture on top. Repeat the layering process (8 sheets of phyllo, then walnuts) until the filling is used, finishing with 8 layers of phyllo on top.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 45-50 minutes or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine honey, water, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

6. 6

   Finish the Baklava

   Once the baklava is done baking, immediately pour the hot syrup over it. Allow it to cool completely before serving.