Spinach & Cheese Bourekas Recipe
feta. sesame
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Ingredients
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Filling and Dough
Method
Preparation and Baking
- 1
Prepare the Filling
In a pan, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted. Remove from heat and let it cool slightly.
- 2
Mix the Filling
In a bowl, crumble the feta cheese and mix it with the sautéed spinach. Add salt and pepper to taste. Mix until well combined.
- 3
Prepare the Pastry
Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares (about 10x10 cm).
- 4
Fill the Pastry
Place a tablespoon of filling in the center of each square. Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges.
- 5
Egg Wash and Sesame
Brush the tops of the bourekas with the beaten egg. Sprinkle sesame seeds on top.
- 6
Bake
Place the bourekas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and crispy.
- 7
Serve
Allow to cool slightly before serving. Enjoy your delicious Spinach & Cheese Bourekas!