Salmon Belly Tartare Recipe

Preparation Steps

1. 1

   Prepare the Salmon

   Finely dice the salmon belly into small cubes and place in a mixing bowl.

2. 2

   Mix Ingredients

   Add the diced pickled nectarine, dill oil, lemon juice, salt, and black pepper to the bowl with salmon. Mix gently to combine.

3. 3

   Prepare the Urfa Yogurt

   In a separate bowl, mix the Greek yogurt with Urfa pepper and a pinch of salt. Stir until well combined.

4. 4

   Plate the Tartare

   Using a ring mold, carefully place the salmon mixture onto a plate. Press down gently to shape.

5. 5

   Serve

   Spoon the Urfa yogurt around the tartare and drizzle with additional dill oil if desired. Garnish with fresh dill.