Heirloom Tomato & Burrata Salad Recipe
persian cucumbers. pistachios. charred olive vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and slice the heirloom tomatoes into wedges. Slice the Persian cucumbers into thin rounds.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the sliced heirloom tomatoes and Persian cucumbers. Drizzle the charred olive vinaigrette over the top and toss gently to combine.
- 4
Add Burrata and Garnish
Tear the burrata cheese into pieces and place over the salad. Sprinkle with shelled pistachios and fresh basil leaves before serving.