Hawaij Spiced Carrots Recipe

Preparation

1. 1

   Prepare the Carrots

   Preheat the oven to 200°C (400°F). Peel and cut the carrots into sticks or rounds. Toss them with olive oil, Hawaij spice mix, and salt.

2. 2

   Roast the Carrots

   Spread the carrots on a baking sheet in a single layer and roast for about 25-30 minutes, or until tender and slightly caramelized.

3. 3

   Make Pistachio Feta Purée

   While the carrots are roasting, combine pistachios, feta cheese, lemon juice, and a pinch of salt in a food processor. Blend until smooth, adding a little water if necessary to achieve a creamy consistency.

4. 4

   Prepare Chili Garlic Oil

   In a small saucepan, heat extra virgin olive oil over medium heat. Add minced garlic and chili flakes, cooking until the garlic is golden and fragrant. Remove from heat and set aside.

5. 5

   Assemble the Dish

   Once the carrots are roasted, transfer them to a serving plate. Drizzle with crispy chili garlic oil, and top with dollops of pistachio feta purée. Garnish with fresh herbs.