Hanger Steak Recipe

Cooking Instructions

1. 1

   Prepare the Garlic

   Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil and roast in the oven for about 30-35 minutes until soft.

2. 2

   Cook the Potatoes

   While the garlic is roasting, wash the new potatoes. In a pot of salted water, boil the potatoes until tender, about 15-20 minutes. Drain and set aside.

3. 3

   Cook the Hanger Steak

   Season the hanger steak with salt and black pepper. In a skillet over medium-high heat, add olive oil. Once hot, sear the steak for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let it rest for 5 minutes.

4. 4

   Prepare the Topping

   In a bowl, mash the roasted garlic, chop the preserved lemon (discarding seeds), and add the capers and chopped parsley. Mix well.

5. 5

   Assemble the Dish

   Slice the hanger steak against the grain. Serve the steak on a plate with the boiled new potatoes on the side. Spoon the garlic-caper-lemon mixture over the steak and garnish with additional parsley if desired.