Greek Lamb Chops Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine the olive oil, lemon juice, minced garlic, chopped fresh oregano, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Lamb Chops

   Place the lamb chops in a large zip-lock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight for more flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Lamb Chops

   Remove the lamb chops from the marinade and discard the marinade. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

5. 5

   Rest and Serve

   Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Garnish with additional oregano and lemon wedges if desired.