Fasolakia Hummus Recipe

Fasolakia Hummus Directions

1. 1

   Prepare the Beans

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Add Tomatoes and Beans

   Add the diced tomatoes and green beans to the skillet. Stir well and cook for 5-7 minutes until the beans are tender.

3. 3

   Add Chickpeas

   Stir in the chickpeas, lemon juice, salt, and black pepper. Cook for another 5 minutes, allowing the flavors to meld.

4. 4

   Blend the Hummus

   Transfer the mixture to a food processor. Add the chopped parsley, dill, and the remaining olive oil. Blend until smooth, adjusting the consistency with a little water if necessary.

5. 5

   Serve

   Transfer the hummus to a serving bowl, drizzle with additional olive oil, and serve with pita bread for dipping.