Chocolate Chip Tahini Cookies Recipe
sea salt
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, tahini, brown sugar, and granulated sugar until creamy and smooth.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden.
- 8
Cool and Enjoy
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.