Jul 14 2026
Restaurants›Mediterranean Exploration Company›Charred Broccolini Recipe

Charred Broccolini Recipe

Inspired by Mediterranean Exploration Company
Time45m
Serves4

green harissa hollandaise. preserved lime. breadcrumbs

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Ingredients

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Vegetables

Sauce

Topping

Method

Preparation of Broccolini

  1. 1

    Blanch the Broccolini

    Bring a pot of salted water to a boil, add the broccolini and blanch for 2 minutes. Remove and plunge into ice water to stop cooking.

  2. 2

    Char the Broccolini

    Heat a grill or grill pan over high heat. Toss the blanched broccolini with olive oil, salt, and pepper. Grill for 3-4 minutes until charred.

Preparation of Green Harissa Hollandaise

  1. 3

    Make the Hollandaise

    In a heatproof bowl, whisk together the egg yolks and lemon juice. Place over a pot of simmering water and whisk continuously until thickened. Slowly drizzle in melted butter, whisking until fully incorporated.

  2. 4

    Add Flavors

    Stir in green harissa, minced preserved lime, salt, and pepper to the hollandaise. Mix well.

Preparation of Breadcrumb Topping

  1. 5

    Toast the Breadcrumbs

    In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add breadcrumbs and toast until golden brown, stirring frequently.

Assembly

  1. 6

    Serve

    Place the charred broccolini on a serving platter, drizzle with green harissa hollandaise, and sprinkle toasted breadcrumbs on top.

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