Black Sesame Mousse Recipe
chocolate almond cake. amarena cherry. sesame brittle
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Ingredients
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Mousse
Method
Preparation
- 1
Prepare Gelatin
Soak the gelatin sheets in cold water for about 5-10 minutes until softened. Remove and squeeze to remove excess water.
- 2
Melt Gelatin
In a small saucepan, warm the 30 ml of water and dissolve the gelatin sheets over low heat. Set aside to cool slightly.
- 3
Whip Cream
In a mixing bowl, whip the heavy cream with sugar until soft peaks form.
- 4
Combine Mixture
In another bowl, mix the black sesame paste with the melted gelatin until well combined.
- 5
Fold in Cream
Gently fold the whipped cream into the black sesame mixture until fully incorporated.
- 6
Chill
Pour the mousse mixture into serving cups and refrigerate for at least 4 hours or until set.